My caramel fiasco

So... i know its been quite a long time sense i last posted something new but I'm in year ten now and there's loads of pressure on me to do well in my GCSE's and as a result I've been getting lots more homework. However (good use of connectives, at least the tonnes of English homework I've been given is rubbing off on me), I intend to keep posting on my blog none the less, just maybe not so often.

Unfortunately due to lack of brilliance to show off with at the moment I have had to resort to posting things which show of some of my worse characteristics. Characteristics like my inability to make caramel without it crystallizing, on the up side the bubbles looked amazing (like some kind of alien landscape). So anyway here is a video of my crystallized caramel:

Oh, and would you look at that I spelled crystallized wrong in the video (maybe i was wrong about the English homework)!

I hope you enjoyed the video! And if you were wondering why I was trying to make caramel, it is because it is just one of the many cooking skills I have to require to be able to fulfill my lifelong dream of making the perfect croque en bouche (a tower of profiteer rolls held together with caramel).

So farewell my amazing readers, I bid you adieu.